Review Detail
Yeah, success! I am slowly replacing my age-old traditional recipes with vegan versions. These cookies turned out very nicely. I personally felt it was closer to a shortbread cookie, rather than a sugar cookie,
I used two Earth Balance buttery sticks in place of the the one cup margarine. I didn't have any golden flax meal, so I used Almond Meal Flour. Sticking with that theme, I used unsweetened Almond Milk for my 3 Tbsp of non-dairy. All of this blended well with the 1/2 tsp of almond extract. I cut the salt down to 1/2 tsp, and topped them off with a mixture of cinnamon and sugar.
I will definitely make these again. I look forward to sharing them, over the holidays, with my omnivore friends and family.
I used two Earth Balance buttery sticks in place of the the one cup margarine. I didn't have any golden flax meal, so I used Almond Meal Flour. Sticking with that theme, I used unsweetened Almond Milk for my 3 Tbsp of non-dairy. All of this blended well with the 1/2 tsp of almond extract. I cut the salt down to 1/2 tsp, and topped them off with a mixture of cinnamon and sugar.
I will definitely make these again. I look forward to sharing them, over the holidays, with my omnivore friends and family.
| Rating | 5.0 |
Comparable to old fashioned Shortbread Cookies
Yeah, success! I am slowly replacing my age-old traditional recipes with vegan versions. These cookies turned out very nicely. I personally felt it was closer to a shortbread cookie, rather than a sugar cookie,
I used two Earth Balance buttery sticks in place of the the one cup margarine. I didn't have any golden flax meal, so I used Almond Meal Flour. Sticking with that theme, I used unsweetened Almond Milk for my 3 Tbsp of non-dairy. All of this blended well with the 1/2 tsp of almond extract. I cut the salt down to 1/2 tsp, and topped them off with a mixture of cinnamon and sugar.
I will definitely make these again. I look forward to sharing them, over the holidays, with my omnivore friends and family.
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