Review Detail

ORIGINAL REVIEW:
I was really looking forward to these, but I have to honestly say that I was disappointed with the final product. It didn't bother me that they had spread flat to 4x the original raw dough size during baking. It was that they tasted too greasy that turned me off. I did not like the feeling of my lips and fingers all greasy while eating them.

However, I still gave this recipe a rating of 3 from my omnivore husband. He saved them from going into the garbage. I would also like to note that he lived in Australia for 6 months, and knew all about their history when I told him what they were.