Review Detail

Vegan Pistachio Meringue Cookies

Vegan Cookie Recipes
by Mattie

January 25, 2014

natylka
Top 50 Reviewer
View all my reviews (3)

Rating

5.0

Good but too long to bake

After searching high and low for these ingredients, I finally made them today. I love how these came out after 3 and half hours later. It is a bit too long to bake them.

Owner's reply

So glad the meringue worked out for you natylka! I know, they take forever to bake, thanks to the xanthan gum holding onto water for so long. I'll definitely update the recipe if I ever find a way around this. Thanks for your input!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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