Review Detail

 
Vegan Pistachio Meringue Cookies
Vegan Cookie Recipes
by Mattie    

Top 50 Reviewer
View all my reviews (3)
Rating 
 
5.0

Good but too long to bake

After searching high and low for these ingredients, I finally made them today. I love how these came out after 3 and half hours later. It is a bit too long to bake them.

Owner's reply

So glad the meringue worked out for you natylka! I know, they take forever to bake, thanks to the xanthan gum holding onto water for so long. I'll definitely update the recipe if I ever find a way around this. Thanks for your input!

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