Veganbaking.net - The Hows and Whys of Vegan Baking
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Review Detail

 
Vegan Pistachio Meringue Cookies
Vegan Cookie Recipes
Written by Mattie    
After searching high and low for these ingredients, I finally made them today. I love how these came out after 3 and half hours later. It is a bit too long to bake them.
Rating 
 
5.0
natylka Reviewed by natylka January 25, 2014
Top 50 Reviewer  -   View all my reviews (3)

Good but too long to bake

After searching high and low for these ingredients, I finally made them today. I love how these came out after 3 and half hours later. It is a bit too long to bake them.

Owner's reply

So glad the meringue worked out for you natylka! I know, they take forever to bake, thanks to the xanthan gum holding onto water for so long. I'll definitely update the recipe if I ever find a way around this. Thanks for your input!

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