Review Detail

Vegan Sponge Cake Recipes
by G.Vongola666

July 14, 2014

JustineDi
Top 50 Reviewer
View all my reviews (3)

Rating

4.0

I just made this cake. I had a similar problem to someone who had written before me, that was that had I put in the whole liquid part, it would've been just soup. So I used a bit less coffe. But it just was not great for me. It doesn't taste bad but I'm just not loving it.

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Latest Comments

Vegan White Chocolate Ganache

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LesliJouskey

"Can I use cashew butter or shortening, instead of soy milk powder? Makiny my 2nd vegan cake, ever. Can't wait to try this ganache"

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mary P

"best chocolate vegan cake ever!!! I usually shy away from glazes but this was so easy to make. I used almond milk instead of the soy which was fine. mixed the water with some coffee in the cake batter added a few chocolate chips to cake. moist, with deep chocolate flavor and just a touch of glaze on top Perfect!! can't wait to check out your website further! Mary"

Cultured European Style Vegan Butter

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soconina

"Thank you for your reply. I did as you said, and without adding the lecithin at all , it turned out perfect. I did another batch, and added the lecithin at the end, and it separated again. So for anyone that has this problem, try it without lecithin, it is amazing without."

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Lynnmil1936

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