We've been on a really tight budget. Really very little in the cupboards! I needed to find a cake recipe with no soy milk, fancy egg subs, veg butter, shortening etc XD Not easy! This fit the bill! I didn't have cocoa either! I subbed 2oz vegan dark chocolate (grated into the dry mix). This worked out just peachy. Most cakes Ive made with the baking soda/vin combo come out soggy in the center. This one did not! It's a lovely, moist, fluffy chocolate cake :) With chewy chocolatey corners no less! Thanks for sharing!