Review Detail
Since I have discovered Mattie's Sticky Cinnamon Rolls with Vanilla Icing, I have been making them almost every weekend!
I prefer to make a fresh single batch of this awesome icing, rather than keeping leftovers in the fridge. So for those of you who might find it difficult to cut this recipe down to a 1/4, (which is all you need), I am posting the measurements for a single batch:
1 cup powdered sugar
1 Tbsp coconut oil
1 Tbsp non-dairy milk
1/2 tsp vanilla extract
smidgen of salt
Other side notes... I have been using unrefined coconut oil and it works fine. The non-diary milk I have been using is Almond.
I prefer to make a fresh single batch of this awesome icing, rather than keeping leftovers in the fridge. So for those of you who might find it difficult to cut this recipe down to a 1/4, (which is all you need), I am posting the measurements for a single batch:
1 cup powdered sugar
1 Tbsp coconut oil
1 Tbsp non-dairy milk
1/2 tsp vanilla extract
smidgen of salt
Other side notes... I have been using unrefined coconut oil and it works fine. The non-diary milk I have been using is Almond.
| Rating | 5.0 |
Cutting the Recipe Down in Size
Since I have discovered Mattie's Sticky Cinnamon Rolls with Vanilla Icing, I have been making them almost every weekend!
I prefer to make a fresh single batch of this awesome icing, rather than keeping leftovers in the fridge. So for those of you who might find it difficult to cut this recipe down to a 1/4, (which is all you need), I am posting the measurements for a single batch:
1 cup powdered sugar
1 Tbsp coconut oil
1 Tbsp non-dairy milk
1/2 tsp vanilla extract
smidgen of salt
Other side notes... I have been using unrefined coconut oil and it works fine. The non-diary milk I have been using is Almond.
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