Review Detail

Vegan Vanilla Icing

Vegan Icing and Glaze Recipes
by Mattie

January 22, 2012

Birgitta
Top 10 Reviewer
View all my reviews (7)

Rating

5.0

Mmm, Mmm, Good!

When I looked at the ingredients, 4 cups of powdered sugar seemed like a lot for my dozen cinnamon rolls, so I cut the recipe in half. I ended up only using half of what I made. The rest is in the refrigerator. I plan to make another batch of Mattie's Sticky Cinnamon Rolls again soon, and I will use up the left over icing at that time.
Thanks for letting us know that the icing can last for two weeks in the fridge.

Other Info

Website

http://www.IrblichSchools.com

Twitter Username

http://twitter.com/Irblich_HQ

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."