Looking for a frosting with no shortening...this i
Wow, this frosting is so good! I love the complexity that the salt and vinegar add to the taste. It's still sweet with a very mild tang, almost like a cream cheese (from what I remember of the taste of cream cheese). As far as buttercreams go it is not very stiff (as pictured), but firming it up in the fridge does the trick. Very delicious.