Review Detail
I loved the texture and consistency but the overall taste of this frosting was overpowered by the vinegar. Is the vinegar required or can it be replaced by something like lemon juice? Btw, I made the vegan shortening for this which came out really nice. Great work!
Reviewed by
Robert Cesaric
October 15, 2012
I loved the texture and consistency but the overall taste of this frosting was overpowered by the vinegar. Is the vinegar required or can it be replaced by something like lemon juice? Btw, I made the vegan shortening for this which came out really nice. Great work!
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