Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Frosting Recipes
Written by Mattie    
I loved the texture and consistency but the overall taste of this frosting was overpowered by the vinegar. Is the vinegar required or can it be replaced by something like lemon juice? Btw, I made the vegan shortening for this which came out really nice. Great work!
Reviewed by Robert Cesaric October 15, 2012

I loved the texture and consistency but the overall taste of this frosting was overpowered by the vinegar. Is the vinegar required or can it be replaced by something like lemon juice? Btw, I made the vegan shortening for this which came out really nice. Great work!

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