Review Detail

Vegan Frosting Recipes
by Mattie

October 15, 2012

Robert Cesaric

I loved the texture and consistency but the overall taste of this frosting was overpowered by the vinegar. Is the vinegar required or can it be replaced by something like lemon juice? Btw, I made the vegan shortening for this which came out really nice. Great work!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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