Creamy Vegan White Frosting
Creamy Vegan White Frosting Recipe
1 cup powdered sugar
½ cup (108 grams) Vegan Shortening or store bought shortening
1 Tablespoon non-dairy milk
½ teaspoon apple cider vinegar
½ teaspoon vanilla extract
¼ teaspoon salt
1/8 teaspoon almond extract
Blend the vegan frosting ingredients until smooth
Place all ingredients in a large bowl or food processor and mix thoroughly until smooth and creamy. Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 2 cups (enough for about one layer of an 8 inch diameter cake) of Creamy Vegan White Frosting.
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