Review Detail

Vegan Brownie Recipes
by Mattie

June 21, 2013

nene
Top 500 Reviewer
View all my reviews (1)

Hi Mattie. I would like to try this recipe. However, I was wondering whether it's ok to use ready made coconut cream, instead of coconut milk (I have seen it in an oriental grocer).
Do you think it could work? Thank you.

Owner's reply

Great question nene! It's my understanding that the coconut cream often found in Asian stores is 100% cream, aka the fatty coconut solid found on the upper layer of a can of full fat coconut milk. In this case, this should work perfectly for this recipe. Good luck and let me know how it works out if you give it a go!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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