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Hi, Mattie. I am a non-vegan foodie adapting to the vegan world. Last night I made your vegan butter and this morning I tried it out on your buttermilk pancakes. I was very happy with both results! I wanted to make sure I got a nice light pancake so I swapped the amounts for white and wheat flour. I read your website regularly — your scientific approach to vegan baking is the only one I trust on the web.