Review Detail

Vegan Buttermilk Pancakes

Vegan Pancake Recipes
by Mattie

August 07, 2013

Poeticadesign
Top 1000 Reviewer
View all my reviews (1)

Rating

5.0

Vegan buttermilk pancake success!

Hi, Mattie. I am a non-vegan foodie adapting to the vegan world. Last night I made your vegan butter and this morning I tried it out on your buttermilk pancakes. I was very happy with both results! I wanted to make sure I got a nice light pancake so I swapped the amounts for white and wheat flour. I read your website regularly — your scientific approach to vegan baking is the only one I trust on the web.

Owner's reply

Thanks so much Poeticadesign! That's a great idea to swap out the whole wheat flour with all-purpose flour for a lighter consistency. Great to know that's an option for other bakers out there. Thanks for sharing and I'm so glad you appreciate what I do!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

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cupcakesushi

"I made an account just to rate this recipe. These cookies are amazing!!!!!! I changed a few things: Swapped the regular flour to whole wheat, the sugar and the molasses to organic turbinado sugar and the butter to melted coconut oil with some water. So so so good and chewy! I made them to my nephew, sister and her husband (all omnivores) and they all loved it! Definitely a hit!"

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"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."

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malicious.marsupial

"Hi Mattie, I noticed my chocolate came out kind of gritty, and reading other reviews they had the same experience. Would it be possible for me to remelt my chocolate, stick it in a blender for a bit, and re-temper it in hopes of it coming out smoother? "

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