Review Detail

Vegan No Knead Whole Wheat Sandwich Bread

Vegan Yeasted Enriched Bread Recipes
by Mattie

January 28, 2014

sheheardme
Top 500 Reviewer
View all my reviews (1)

My 2nd attempt was MUCH better

I love this recipe! Although I ran into an issue with my first attempt where the bread did not rise at all (I'll be using that loaf for hummus or bread crumbs). For my second attempt, I used a whole tablespoon of yeast, and kept the bowl on a pan over a warm stove. It rose beautifully!

I added in thyme, rosemary and garlic cloves. Really delicious, and my husband couldn't believe it was vegan.

Thank you so much for sharing the recipe!

Owner's reply

So glad this bread worked so well for you sheheardme. That's great that the extra yeast solved your rising problem!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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