My 2nd attempt was MUCH better
I love this recipe! Although I ran into an issue with my first attempt where the bread did not rise at all (I'll be using that loaf for hummus or bread crumbs). For my second attempt, I used a whole tablespoon of yeast, and kept the bowl on a pan over a warm stove. It rose beautifully!
I added in thyme, rosemary and garlic cloves. Really delicious, and my husband couldn't believe it was vegan.
Thank you so much for sharing the recipe!