Review Detail

 
Vegan Yeasted Enriched Bread Recipes
by Mattie    

My 2nd attempt was MUCH better

I love this recipe! Although I ran into an issue with my first attempt where the bread did not rise at all (I'll be using that loaf for hummus or bread crumbs). For my second attempt, I used a whole tablespoon of yeast, and kept the bowl on a pan over a warm stove. It rose beautifully!

I added in thyme, rosemary and garlic cloves. Really delicious, and my husband couldn't believe it was vegan.

Thank you so much for sharing the recipe!

Owner's reply

So glad this bread worked so well for you sheheardme. That's great that the extra yeast solved your rising problem!

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