Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by sheheardme

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Vegan Yeasted Enriched Bread Recipes
Reviewed by sheheardme     January 28, 2014

My 2nd attempt was MUCH better

I love this recipe! Although I ran into an issue with my first attempt where the bread did not rise at all (I'll be using that loaf for hummus or bread crumbs). For my second attempt, I used a whole tablespoon of yeast, and kept the bowl on a pan over a warm stove. It rose beautifully!

I added in thyme, rosemary and garlic cloves. Really delicious, and my husband couldn't believe it was vegan.

Thank you so much for sharing the recipe!

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