Review Detail

Vegan Pumpkin Spice Muffins or Bread

Vegan Muffin Recipes
Written by Mattie

I recently became a vegan and a week ago it dawned on me that yummy baked goods may be a thing of the past. Not so! I searched the internet and found this site. I made your zucchini pineapple muffins and a batch of brownies (yum!) and just made this recipe tonight. I have tried several different "regular" pumpkin muffin recipes over the last year and these are by far the best! Thank you for the delicious recipes!

Rating

5.0

Reviewed by wimergirl January 08, 2012
Top 500 Reviewer - View all my reviews (1)

The Best!

I recently became a vegan and a week ago it dawned on me that yummy baked goods may be a thing of the past. Not so! I searched the internet and found this site. I made your zucchini pineapple muffins and a batch of brownies (yum!) and just made this recipe tonight. I have tried several different "regular" pumpkin muffin recipes over the last year and these are by far the best! Thank you for the delicious recipes!

Owner's reply

Thanks for sharing and I'm so glad these worked out for you wimergirl!

Was this review helpful to you?

Food Advertising by

Veganbaking.net is your community where you can share ideas, post desserts and discover delectable eats.

Join Us!

What's Happening

Baifra added Vegan Creamy Spinach Pillows to favorites

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would :) I tried looking for a vegan croissant brand but I couldn’t find anything like that in...

11 hours 54 minutes ago
A visitor found helpful a review for The Big Vegan Cheese Review, written by Veganaut77

Please. After nearly 2 decades of trying dairy alternatives I found Daiya to be brilliant. Both texture and taste were superior. I imagine those commenting are spoiled hipsters who expect vegan cheese to go head to head with the best melted fresh mozzarella? Back in the day the best we had were various nutritional yeast amalgamations. Patience.... And hopefully gratitude are in order.

13 hours 27 minutes ago
A visitor found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

18 hours 46 minutes ago
A visitor found helpful a review for Scrumptious Vegan Scones

Savory version?
Haven't tried these yet, but I was thinking, I would love a savory version! Maybe with herbs and chives!

2 days ago
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

Amazing!
This cake surprised me! I was nervous baking my first GF Vegan cake (somehow for my non-gf or vegan family...) and was afraid it would turn out with the gritty texture so many gf baked goods have. However this cake is amazingly moist and fluffy! Even the most hardcore meat and gluten supporter of the group gave it a rave review! This recipe will be my new go-to! Thank you so much!!

2 days ago

What's Happening

Baifra added Vegan Creamy Spinach Pillows to favorites

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would :) I tried looking for a vegan croissant brand but I couldn’t find anything like that in...

11 hours 54 minutes ago
A visitor found helpful a review for The Big Vegan Cheese Review, written by Veganaut77

Please. After nearly 2 decades of trying dairy alternatives I found Daiya to be brilliant. Both texture and taste were superior. I imagine those commenting are spoiled hipsters who expect vegan cheese to go head to head with the best melted fresh mozzarella? Back in the day the best we had were various nutritional yeast amalgamations. Patience.... And hopefully gratitude are in order.

13 hours 27 minutes ago
A visitor found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

18 hours 46 minutes ago
A visitor found helpful a review for Scrumptious Vegan Scones

Savory version?
Haven't tried these yet, but I was thinking, I would love a savory version! Maybe with herbs and chives!

2 days ago
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

Amazing!
This cake surprised me! I was nervous baking my first GF Vegan cake (somehow for my non-gf or vegan family...) and was afraid it would turn out with the gritty texture so many gf baked goods have. However this cake is amazingly moist and fluffy! Even the most hardcore meat and gluten supporter of the group gave it a rave review! This recipe will be my new go-to! Thank you so much!!

2 days ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

To help frosting stick to your cake and make it as free from crumbs as possible, give it a Crumb Coat. This is a thin coating of frosting meant to absorb the outermost crumb of the cake. The cake is then placed into the refrigerator for about an hour so the frosting hardens. You then spread frosting over this hardened frosting with minimal fuss.