Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Hearty Vegan Breakfast Muffins or Bread | Fruit Sweetened
Vegan Muffin Recipes
Written by Mattie    
Just finished baking these in the oven and I couldn't wait to eat it. The muffin tasted amazing still warm and fresh. I am curious to see how they will be after they cool down but not sure if any will be left by then!
I didn't have any raisins, and I ended up using both walnuts and pecans, figs and dates. No canola oil so I used vegetable oil. I probably used more molasses than necessary but looks like they turned out well. Made 12 large muffins.
Thanks for this and all your amazing recipes Mattie!
-Daniel
BrooklynDL Reviewed by BrooklynDL February 26, 2011
Top 100 Reviewer  -   View all my reviews (2)

Mmmbop

Just finished baking these in the oven and I couldn't wait to eat it. The muffin tasted amazing still warm and fresh. I am curious to see how they will be after they cool down but not sure if any will be left by then!
I didn't have any raisins, and I ended up using both walnuts and pecans, figs and dates. No canola oil so I used vegetable oil. I probably used more molasses than necessary but looks like they turned out well. Made 12 large muffins.
Thanks for this and all your amazing recipes Mattie!
-Daniel

Owner's reply

Glad these worked out BrooklynDL! Nice how you were able to just improvise on these- This recipe works well for whatever you may have on hand.

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