Just finished baking these in the oven and I couldn't wait to eat it. The muffin tasted amazing still warm and fresh. I am curious to see how they will be after they cool down but not sure if any will be left by then!
I didn't have any raisins, and I ended up using both walnuts and pecans, figs and dates. No canola oil so I used vegetable oil. I probably used more molasses than necessary but looks like they turned out well. Made 12 large muffins.
Thanks for this and all your amazing recipes Mattie!
-Daniel