Review Detail

Vegan Carrot Cake Muffins or Bread

Vegan Muffin Recipes
by Mattie

December 13, 2013

edc413
Top 500 Reviewer
View all my reviews (1)

Rating

5.0

LOVE these muffins

We love these muffins. Made them 100% whole wheat that I grind myself. However when I triple the recipe (gave them to all our neighbours who loved them too) I get about 100 mini muffins. I made a triple batch of these and triple batch of pumpkin and got 170 muffins about 100 mini muffins and 70 large ones.

Owner's reply

Wow! That's so cool that you grind your own flour edc413. I can't wait to start doing that myself. So happy these muffins worked so well for you!

Was this review helpful to you?

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Double Chocolate Brownie Chunk Ice Cream

N/A

danielMD

"Don't you need to mix the starch with cold water before adding to the simmering mixture, or else you get gooey clumps?"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

5.0

Kellybean

"So, I've been searching for a recipe to make my own coffee creamer without dairy and I found this. I changed it slightly so that it would be a little less sweet, but still thicker than plain milk. I actually used vanilla soy milk and just reduced the sugar amount, then I only cooked it down for about one hour. The texture and flavor are perfect for coffee creamer! Thanks for the recipe :)"

Vegan Chocolate Cake

5.0

Lin

"Thank you for sharing this recipe. It came out moist and with great texture. Easy and cheap! I am addicted to chocolate cake so my husband prohibited me from making it more than twice a month. He says I eat too much sugar, but it's great to know that this one will come out just right every time. "