Reviews written by schmorgobean

1 results - showing 1 - 1

Vegan Banana Chocolate Chip Cookies

Vegan Cookie Recipes

Reviewed by schmorgobean October 22, 2009

Rating

4.0

Yum

These were easy to make and super yummy!

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1 results - showing 1 - 1

Vegan Power Puffs

Category: Vegan Cookie Recipes

4.8 (5)

Three Herbed Focaccia

Category: Vegan Hearth Bread Recipes

0.0 (0)

Fruit Sweetened Vegan Banana Bread - What do to with all those bananas in your freezer

Category: Vegan Quick Bread Recipes

0.0 (0)

Mise en Place

Category: Vegan Baking Guides

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What's Happening

A visitor found helpful a review for Scrumptious Vegan Scones

Savory version?
Haven't tried these yet, but I was thinking, I would love a savory version! Maybe with herbs and chives!
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

Amazing!
This cake surprised me! I was nervous baking my first GF Vegan cake (somehow for my non-gf or vegan family...) and was afraid it would turn out with the gritty texture so many gf baked goods have. However this cake is amazingly moist and fluffy! Even the most hardcore meat and gluten supporter of the group gave it a rave review! This recipe will be my new go-to! Thank you so much!!
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake, written by Mochi

Definitely will make it for Easter, great recipe, but how to make the red frosting?
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

very good
This turned out great. I followed all the instructions exactly and it turned out perfectly. I am not gluten-free but my son is. the only reason I gave it 4 stars, is because it still states slightly gluten free to me, but it's very close to gluten-full baking. My son totally loved it!!!!
A visitor found helpful a review for The Problem with Palm Oil

Sustainable Palm oil
Palm oil is actually good for our health as long as it isn't hydrogenated, but you should watch out for these few oils. Here's the link of an article about vegetable oils and a little experiment you could do to see how certain vegetable oils turn into plastic: http://www.palmoilconsumer.com/Palm-Oil-And-Health/Good-Vegetable-Oils.aspx As for palm oil and the environment, WWF has stepped in to...

2 days ago

What's Happening

A visitor found helpful a review for Scrumptious Vegan Scones

Savory version?
Haven't tried these yet, but I was thinking, I would love a savory version! Maybe with herbs and chives!
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

Amazing!
This cake surprised me! I was nervous baking my first GF Vegan cake (somehow for my non-gf or vegan family...) and was afraid it would turn out with the gritty texture so many gf baked goods have. However this cake is amazingly moist and fluffy! Even the most hardcore meat and gluten supporter of the group gave it a rave review! This recipe will be my new go-to! Thank you so much!!
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake, written by Mochi

Definitely will make it for Easter, great recipe, but how to make the red frosting?
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

very good
This turned out great. I followed all the instructions exactly and it turned out perfectly. I am not gluten-free but my son is. the only reason I gave it 4 stars, is because it still states slightly gluten free to me, but it's very close to gluten-full baking. My son totally loved it!!!!
A visitor found helpful a review for The Problem with Palm Oil

Sustainable Palm oil
Palm oil is actually good for our health as long as it isn't hydrogenated, but you should watch out for these few oils. Here's the link of an article about vegetable oils and a little experiment you could do to see how certain vegetable oils turn into plastic: http://www.palmoilconsumer.com/Palm-Oil-And-Health/Good-Vegetable-Oils.aspx As for palm oil and the environment, WWF has stepped in to...

2 days ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

One of the many tricks to mastering pie crusts is keeping your ingredients cool so the fat doesn't melt before the crust hits the oven. When the fat melts, the crust turns out tough and mealy instead of light and flaky. Use ice water (without the cubes) and keep your flour and bowls in the refrigerator beforehand to keep things as cool as possible.