Reviews written by Robin
I have just made my second loaf with your recipe and it is much better than I expected. I really struggled with the kneeding because my dough hook in the mixer kept pushing the dough to the edge. The dough although damp was not wet enough to fall back into the bowl and so for 30mins I was constantly pushing the dough back against the hook.
Have you tried any no kneeding approaches to your recipe?
How would you scale up your receipe for 3 to 6 loaves? Am I right in assuming that the only items to change from a pro-rata chage are the salt and yeast?