Reviews written by jbakes

1 results - showing 1 - 1

How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Vegan Baking Guides

jbakes September 25, 2014

jbakes

Thank you, thank you, thank you for this post!!! I'm into the science of baking and have been (attempting - ahem! ;) to veganize recipes for several years now. This helps me to have the right mindset, and I can't wait to try these techniques out on some recipes!

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1 results - showing 1 - 1

Raw Sprouted Hummus

Category: Other Vegan Cooking Recipes

5.0 (1)

Measuring Soft Margarine Accurately for Easy Vegan Baking

Category: Vegan Baking Guides

Ferocious Vegan French Toast

Category: Vegan French Toast Recipes

0.0 (0)

Vegan Chocolate Croissants - Pain au Chocolat

Category: Vegan Pastry Recipes

5.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

How to temper chocolate like a pro

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"Would you use a Milk chocolate seed when tempering milk chocolate, dark chocolate seed when tempering dark chocolate, and a white chocolate seed when tempering white chocolate? or can you just use a dark chocolate for all 3?"

Flourless Sprouted Whole Wheat Bread

5.0

Francine Lindberg

"It looks like you may not be tending this thread any longer. Which would be a shame because it's awesome! I am about to try making sprouted rye bread. After reading this I decided I will add some gluten flour to my Rye sprouts. I'm wondering if you have more insights since your response to a commenter (years! ago) : Owner's reply Hi Eatibledotca! I actually have been working on a pumpernickel rye bread similar to this on and off for awhile. It doesn't currently work for me due to the lack of gluten. Rye contains a starchy, gelatinous compound called pentosans which can aid in binding to a certain degree, but they can quickly become over activated and turn the dough into a gooey mess. Adding gluten flour would probably be a workable solution in this case...."

Chewy Vegan Chocolate Chip Cookies

5.0

sbchic1999

"I have been vegan for 4 + years now and I still haven't found a chocolate chip cookie recipe I can rely on. Until today!!! I found this recipe today and knew I had to go home and try it. So I did! The only things I did different were: to use 160 grams of Earth Balance (because I didn't soften enough) and just added 2-3 TBS of applesauce to supplement, I added some more chocolate chips because I am obsessed with chocolate and did 1 tsp molasses and 1/4 cup brown sugar (reduced regular sugar by 1/4 cup to balance it out). But seriously, these have a great texture, don't spread like flat crepes and are classic tasting. No one would know the difference. I always put my dough and pan in the fridge..."

Cultured European Style Vegan Butter

N/A

donaldg

"Been struggling to make my own butter for croissants. Virtually every attempt renders the butter in some rather unusable way (too runny, too hard, etc). The closest I got thus far was a quick mimic of the cocoa butter version on this site. I'm going to give this recipe a go and see where I get. I also looked up weighted conversions for these volume measurements and will try that! If my sprouted rice rejuvelac is ready I may use that as well!"