Reviews written by allkees
This is now my base recipe for all kinds of cakes!
I can't tell you how many times I've made this cake in the last few years (following the ingredients and instructions exactly), and it comes out amazing every time. And it got me started thinking a little creatively, too--could I make a coffee cake with this recipe by topping it with a brown sugar/cinnamon mix before baking? Yup! Hmmm, a little tweaking with the flavorings and maybe it could be a lemon cake? Right again! How about coconut? Yes--awesome. And today's variation is pineapple upside down cake, which I'm sure will be lovely as well. My comments: do NOT mess with the flours or liquid amounts, but DO play around with the extract and liquid flavorings, and you can have tons of fun with this recipe. I thank you from the bottom of my vegan heart for sharing this recipe, and my celiac husband thanks you, too!