Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by MizShrew

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Reviewed by MizShrew     May 11, 2013
Rating 
 
5.0

unrefined version OK for baking?

Just tried this and overall it seems great texture-wise, etc. -- except that I used unrefined coconut oil (didn't think to check until I was in the process of melting it so I just kept going) so it tastes pretty strongly of coconut. Would this variation still work if I'm using it to make a crumble topping or tart crust or something where the coconut flavor would be a welcome addition? Or will the unrefined oil behave in some not-good way when baking?

Thanks so much for all of your research and recipes... will definitely try again with the specified unrefined coconut oil!

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