- The Hows and Whys of Vegan Baking - The Hows and Whys of Vegan Baking

Use The Right Kind of Chocolate Depending on Your Application

When making chocolate chip cookies and other baked items containing chocolate, always reach for chocolate chips. They're specifically designed to melt without losing shape and mixing with your dough. This is because chocolate chips contain less cocoa butter. Conversely, when using melted chocolate for confections, avoid chocolate chips for better meltability and smoother consistency.