Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Ask a Vegan Baker

Our community would love to help you with your vegan baking questions. Please log in to ask or answer a question. Want to be on the Ask a Vegan Baker answer team? Contact us!

Mattie
Mattie
Offline
Resolved
0 votes
The summer weather is upon us and it's all about iced coffee instead of regular coffee. This means that it's also time to start thinking seriously about dairy-free ice creams. What flavors are you absolutely bonkers about? I'm getting ready to try developing a white chocolate matcha green tea ice cream, chocolate brownie chunk and cheesecake ice cream.

Does anyone have any other ideas? I know you do! :P
Tuesday, June 08 2010, 11:30 AM
Like
1
Share this post:
Responses (5)
  • Accepted Answer

    Monday, June 21 2010, 03:46 AM - #Permalink
    Resolved
    0 votes
    I just bought Chocolate Cookie Crunch from Tofutti- sooo good! I crunched up some walnuts and almonds on it, and if I wasn't baking so much, I would have it for dessert, but I'm getting too much sugar from all the stuff I make :P
    The reply is currently minimized Show
  • Accepted Answer

    heylovedc
    heylovedc
    Offline
    Wednesday, July 28 2010, 06:41 AM - #Permalink
    Resolved
    0 votes
    I go crazy for mango sorbet! I know it's technically not an ice cream, but it is so good!
    The reply is currently minimized Show
  • Accepted Answer

    xanthia
    xanthia
    Offline
    Wednesday, August 11 2010, 06:01 PM - #Permalink
    Resolved
    0 votes
    My absolute fave is sticky toffee pudding ice cream (I need to work on veganizing that), but mint chocolate chip is always good. Or lychee sorbet *droool*
    The reply is currently minimized Show
  • Accepted Answer

    xanthia
    xanthia
    Offline
    Tuesday, August 17 2010, 06:21 AM - #Permalink
    Resolved
    0 votes
    It has pieces of the cake and swirls of the sauce in a vanilla base. OMG, so good. Then again Sticky Toffee Pudding is my fave dessert. I have a few vegan recipes I found around the web, but I don't make it because I'll eat it all ;) Maybe I need to invest in an ice cream attachment for my kitchenaid though ;)
    The reply is currently minimized Show
  • Accepted Answer

    Saturday, March 09 2013, 12:46 AM - #Permalink
    Resolved
    0 votes
    When I was a kid in upstate NY we had a local dairy (Marble Farms) that made an ice cream called Peppermint Patty. It was pink, peppermint-flavored, and loaded with little bits of hard candy (kinda like tiny lollipops heads) of various colors. You know the iconic pink-frosted donut with with rainbow sprinkles on it (a.k.a. the Homer Simpson donut)? Well, Peppermint Patty was the ice cream equivalent of that! I think I always picked that flavor just because it was so pretty (but I also love peppermint). Anyhow, I would take a big lick of it and, after the ice cream mostly melted in my mouth, I'd crunch on the hard candy bits. I'd love to find a vegan version of that!

    At the moment, I have in my freezer a pint of the Coconut Bliss brand Chocolate Peanut Butter "ice cream", which is pretty darn good!
    The reply is currently minimized Show
Your Reply