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The one dessert I miss most since becoming vegan is a lemon bar. I can't seem to find a good vegan recipe for one. They all seem to be too healthy or the filling is translucent and jelly like. I'm looking for one that is not gluten free and has a creamy tart lemon filling like a traditional lemon bar. If anyone has a good recipe, please share.
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Accepted AnswerShinyOfflineHi there, that's a really tricky one. Have you tried Minimalist Baker's? I've seen lemon curds made with coconut milk/cream and cornstarch, but her's is cashew-based:
I haven't made it yet, but I have it bookmarked for future lemon bar cravings. If you try it, let me know your thoughts.