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I am an amateur baker and only bake for friends and family. I have just been asked to make a golden wedding cake suitable for vegans. Although my husband is vegan, he doesn't tend to eat cake, so I really haven't made that many! I've been looking online for cake recipes, and there are some good options on this site, but I can't get my head round what to cover the cake with, apart from vegan frosting. Does a vegan version of fondant exist (what would you replace the egg white with?) or can a chocolate ganache be adapted? I was also going to make sugarpaste roses, but am now stumped! I want the cake to still look special. Can anyone give me some inspiration?! Thanks
Sunday, August 30 2015, 10:45 AM

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  • Accepted Answer

    Friday, May 13 2016, 12:20 PM - #Permalink
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    I have used a recipe similar to this one in the past. Make sure you distinguish between agar power and flakes.
    Marzipan is also a good option and is typically vegan as sold.
    It is definitely possible!
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