Veganbaking.net - The Hows and Whys of Vegan Baking
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Gilly
Gilly
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Hi Mattie, love the webpage. I'm intrigued by your vegan butter and want to try it. I've only been able to fine lecithin granules in the UK and you specify liquid lecithin in your recipe...any suggestions? By the way, your ultimate brownies are cooling on my countertop as I write...they look pretty ultimate. Also tried your vanilla ice cream which was great. My husband adored it...though I might have to add a little cashew cream to it...I'm a B & J's fan.
Friday, November 25 2011, 03:43 PM
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Mattie
Mattie
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Sunday, November 27 2011, 01:07 PM - #Permalink
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Hi Gilly! Yes, as you noticed in the Vegan Butter article I stated that you can use soy lecithin granules by substituting 2 1/4 teaspoons granules for 1 teaspoon liquid soy or sunflower lecithin.

Hope you enjoyed the brownies! I'm working on an update to the Vanilla Ice Cream that will make it more Ben and Jerry's like. I expect to have it updated within a week or so. Thanks for the input!
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    Gilly
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    Friday, November 25 2011, 03:45 PM - #Permalink
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    duh sorry just read your recipe again and you've stated that you can use lecithin granules! Sorry. :P
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