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allergymom
allergymom
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In the white vegan cake receipe, can I omit the flax meal? Should I use an egg replacer instead? My daughter has an egg, dairy, peanut and flax allergy. Good times. :(
Saturday, January 25 2014, 09:44 AM
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  • Accepted Answer

    Saturday, January 25 2014, 11:14 AM - #Permalink
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    Hi. Allergymom
    I like to use ground chia seeds and water .
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  • Accepted Answer

    Mattie
    Mattie
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    Monday, January 27 2014, 11:11 PM - #Permalink
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    Hi allergymom! forever amber is right- ground chia seeds work just as well as flax seeds in vegan baking. I recommend white chia seeds because they won't show up in most of your baked items, which makes them even better than flax seeds. I usually get them online if I can't find them at my local health food store. Good luck!
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