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Freeda
Freeda
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Hi,
Does anyone know if the candy recipes like fudge (ones that require caramelization) can be cut in half? I'm wondering if the proportions of sugar/water etc would have to change for it to turn out right.
Thanks for any advice!
Sunday, August 05 2012, 02:10 PM
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Accepted Answer

Mattie
Mattie
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Thursday, January 31 2013, 10:57 AM - #Permalink
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Hi Freeda!

In my experience, scaling recipes up or down with caramelization is about the same with what I've experienced with baking. I've found that I can scale up or down by a factor of 4 without most recipes getting significantly affected. So you should be able to cut a caramelization recipe in half (scaling down a factor of 2) with normal results.

Good luck!
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