Veganbaking.net - The Hows and Whys of Vegan Baking
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Why do recipes call for soy or almond milk to be curdled prior to using?
Thursday, April 24 2014, 08:52 PM
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    Monday, August 18 2014, 04:05 PM - #Permalink
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    Not totally sure but it might be to do with the fact that the baking soda reacts with the vinegar to help it rise. Since vegan cakes don't have eggs, this probably gives them a little boost.
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