Ask a Vegan Baker

Our community would love to help you with your vegan baking questions. Please log in to ask or answer a question. Want to be on the Ask a Vegan Baker answer team? Contact us!

0 votes
The celebration pumpkin pie calls for barley malt syrup. I live in a small town in the Deep South and cannot buy barley malt syrup locally. In my bread recipes I substitute molasses but didn't know if that would be too strong for the pie. Any ideas on acceptable substitutions? Brown rice syrup? Molasses?

Sunday, November 18 2012, 10:39 AM
Share this post:

Accepted Answer

Sunday, November 18 2012, 06:57 PM - #Permalink
0 votes
Hi culpritsmom,

I recommend 3 Tablespoons + 1 teaspoon dark agave syrup and 2 teaspoons molasses to substitute for the 1/4 cup barley malt in the Celebration Pumpkin Pie recipe. Dark agave syrup should be pretty easy to find in health food stores in the continental US. Let me know if you can't find it. Good luck!
The reply is currently minimized Show
Responses (0)
  • There are no replies here yet.
Your Reply