Review Detail

Vegan Croissants

Vegan Pastry Recipes
Written by Mattie

I stumbled across veganbaking.net a couple of days ago, and now it's my favourite site! Once I went vegan I thought I would never eat a croissant again, given they're basically 50% butter, but then I found this recipe. The vegan butter recipe is awesome, just make sure to make a double batch so you can make the croissants and have some left over for other stuff.
I will definitely be making these on a regular basis. Thanks Mattie

Rating

5.0

Reviewed by a.cardilini July 07, 2013
Top 500 Reviewer - View all my reviews (1)

Awesome!

I stumbled across veganbaking.net a couple of days ago, and now it's my favourite site! Once I went vegan I thought I would never eat a croissant again, given they're basically 50% butter, but then I found this recipe. The vegan butter recipe is awesome, just make sure to make a double batch so you can make the croissants and have some left over for other stuff.
I will definitely be making these on a regular basis. Thanks Mattie

Owner's reply

Thanks and so glad you like the croissants a.cardilini!

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What's Happening

Veganbakerchic

Still not sure how to add a recipe we just made seitan and non gmo french bread man it is good plus i have hundreds of recipes

12 hours 24 minutes ago
Veganbakerchic

working on breads yummy !

12 hours 37 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base, written by bogey

Fantastic
I made only a few changes.... 1/4 cup of freshly made virgin coconut oil(I made it in the kitchen) and 1/4 cup of virgin olive oil. It makes a lovely medium/soft spread. I`ve made two batches so far without problems.

15 hours 43 minutes ago
DebLin added a reply in discussion Margarine/butter or oil?...

Mattie Thanks for responding to quickly. I did try the scones using solid coconut oil. They were a little dry. The texture didn't look like your picture. More like the scones were about to crumble. If that makes any sense. They were still VERY del...
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Mattie added a reply in discussion Margarine/butter or oil?...

Hi Deb! Scones have a short dough which means that it needs lots of solid fats to ensure the gluten doesn't bind and make it chewy. That's how scones get their awesome tender texture. Since solid fats are needed, you'll want to get your hands ...
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