Review Detail

Vegan Croissants

Vegan Pastry Recipes
by Mattie

July 07, 2013

a.cardilini
Top 500 Reviewer
View all my reviews (1)

Rating

5.0

Awesome!

I stumbled across veganbaking.net a couple of days ago, and now it's my favourite site! Once I went vegan I thought I would never eat a croissant again, given they're basically 50% butter, but then I found this recipe. The vegan butter recipe is awesome, just make sure to make a double batch so you can make the croissants and have some left over for other stuff.
I will definitely be making these on a regular basis. Thanks Mattie

Owner's reply

Thanks and so glad you like the croissants a.cardilini!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."