I'm interested in trying this but am vexed at the idea of having to buy yet another ingredient. I've only been vegan for 5 months and have purchased everything under the sun (feels like it anyway) to make most anything I desire. However, vegetable oil is something I've probably never had in my cupboard. I don't even know if I could find organic vegetable oil (I eat 100% organic at home). Is there something else I could use? With coconut oil already being in the recipe. . . .I wasn't sure I should just increase it?
Made into chocolate
First time making used the cashew version and added dark cocoa for a really yummy chocolate cashew flavor. Tomorrow soy version for coffee. Nice to have creamy ice cream again.