How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

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So Good!

The pages on this site are great for us, she is vegetarian and I am newly a vegan ! Coquitlam Towing

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Jewellery

jewellery

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Nice

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Nice Review

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Nice review

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milkyachts

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Great recipe

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Best of the best Recipe

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Love vegan cooking outdoors

I love this vegan butter recipe. We love cooking outdoors at my house on our wonderful outdoor kitchen. It gives me a whole different sense of space and breaks up the monotony of cooking during quarantine! But you know what's even better? This recipe.

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Nice recipe

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gansel nicel

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beautiful Recipe

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Very Good Recipes

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Very great Recipe

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It's Best

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I'll Try It

Well written article/recipe!

I didn't realize how much science goes into the creation of Vegan Butter LOL!

I'll have to give it a try!

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Interesting

My family has always used traditional butter for everything but I've always been curious about alternatives. This post is very informative...might just give it a try!

Thanks for sharing.

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Great benefits

This is a great recipe that I've tried several times now. Vegan options offer a ton of great benefits to the body. Thank you for sharing!

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Tastes Great!

Been looking for a good recipe like this that actually tastes good. And this one does. Thanks.

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Thickener for non Coconut Oil?

Hi! I have made this recipe a lot and it's fantastic. I helped me stay vegan that's for sure. But, I have a problem. Due to cholesterol issues I can't (well, not supposed to) use coconut oil. So I've switched to a seed based oil, like safflower. But the butter won't harden like it will with coconut oil.

Do you know what I can use as a thickener so my butter acts like real butter? For me, I don't mind it but sometimes I have company and it's not really cool that it's in liquid form.

Please SOS.
Thank you!

Benny

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Deicious

Recently went vegan and this was delicious! Thank you for sharing your recipe!

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Looks Good!

Awesome recipe! Thank you for sharing this with us. I'm going to need to try this out with some warm toasty bread! :)

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I can’t believe there’s still this much recipe like this. Thanks for writing about this.

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Fantastic

Made this yesterday. I ordered some liquid soy lecithin from Amazon. Hadn’t used that before and it has the consistency of treacle. I forgot to order and xanthan gum so decided to leave it out

I mixed the soy milk with all cider vinegar (I didn’t have coconut vinegar) and left it for 10 mins as specified but it did not curdle at all (Alpro unsweetened soy milk). Anyway, I made a batch, out it in the fridge overnight (haven’t tried freezing it) and I have to say I am sooooo impressed! Definitely a gap in the market for thus to be produced commercially

I had some corn bread left over from yesterday. I just toasted some and had buttered toast for breakfast and it was delicious. I honestly think if you gave this to a non vegan they would not know the difference to dairy butter. It turns out a bit like Lurpak, just the right consistency

Rock hard from the fridge just like dairy butter would be so I had to do that kind of grate-with-a-butter-knife thing I remember doing years ago. I guess if I left it out the fridge for a while it would soften a bit. The only thing I would do differently next time is make two batches. This one for baking plus another batch with twice the salt in for a nice salty butter for toast etc. Really really good though, will definitely make this regularly and ditch the margarine. Will be great for mashed potatoes and jacket spuds etc

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