Review Detail


Just like butter

Made the original version. The soy lecithin granules I used didn't blend completely, but rather than go over the two minute blend time in the food processor, I stopped blending, filled the silicone tray and froze it. Just had "buttered" toast, and... jeez that's good. Will put the soy granules in a spice grinder first next time?? Just like butter. I'm completely amazed. Now- to find less expensive refined coconut oil. Thank you sooo much for this recipe!

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