Review Detail

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes
by Mattie

March 25, 2012

Lesley
Top 100 Reviewer
View all my reviews (2)

vegan butter

Hi! I checked out purchasing the Tovolo ice cube trays and found some concerns regarding this product. When you've used these molds have you had any problem with residual tainted flavor or smell? Some that bought these reported that. Thank you! I can't wait to try this!!

Owner's reply

Hi Lesley! I too was originally concerned about the online reviews reporting of off-flavors associated with the Tovolo ice molds. I decided to purchase them anyway and see for myself due to the uniqueness of their product. Fortunately I haven't experienced any of the off-flavors. I suspect they've reformulated their silicone compound.

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."