Review Detail

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes
by Mattie

March 25, 2012

Lesley
Top 100 Reviewer
View all my reviews (2)

vegan butter

Hi! I checked out purchasing the Tovolo ice cube trays and found some concerns regarding this product. When you've used these molds have you had any problem with residual tainted flavor or smell? Some that bought these reported that. Thank you! I can't wait to try this!!

Owner's reply

Hi Lesley! I too was originally concerned about the online reviews reporting of off-flavors associated with the Tovolo ice molds. I decided to purchase them anyway and see for myself due to the uniqueness of their product. Fortunately I haven't experienced any of the off-flavors. I suspect they've reformulated their silicone compound.

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Laana

"Love this butter! Delicious taste, nicely buttery, easy to make and palm oil free (unlike most store bought stuff). I used only apple cider vinegar and didn't notice any 'vinegary' taste. So far I used it on bread, in mashed potatoes and baked vegan croissants - works great! I've tried it with different unsweetened soy milk and it worked best with alpro brand. Thank you for the recipe!"