Review Detail

This recipe is fantastic!!! I absolutely love the product. I can't imagine it tasting any more like butter without being butter.

The recipe seems to be quite robust, because in spite of a couple issues I had, it turned out great. I used all apple cider vinegar since I couldn't find coconut vinegar. Also, my soy lecithin granules hardly dissolved at all - so I ran my food processor twice as long as the recipe suggested, and then ended up straining out the rest of the granules. But it still worked well.

Thank you as well for the brilliant write up. It's so nice to understand the science behind the recipe.