Could I still make this only with the soy milk, apple cider vinegar and salt? I would prefer not to have to add the other ingredients...please let me know because this sounds like an awesome recipe!
Hi Shelbij! The other ingredients are required to enable the consistency and flavor of butter. For instance, the soy lecithin is to allow the water-based ingredients to mix adequately with the oil-based ingredients. The fat is required for meltability and mouthfeel. Good luck!