Review Detail

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes
Written by Mattie

I was just wondering if almond milk would work in place of soy milk. I can't have soy, but really want to try this recipe!

Reviewed by Breewarrior August 25, 2013
Top 500 Reviewer - View all my reviews (1)

Almond milk?

I was just wondering if almond milk would work in place of soy milk. I can't have soy, but really want to try this recipe!

Owner's reply

Hi Breewarrior,

You can use almond milk in this Vegan Butter recipe but it won't taste as buttery due to almond milk containing less protein. The section on Non-dairy Milk Curdling explains the food science of this. Good luck!

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What's Happening

A visitor found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

42 minutes ago
A visitor found helpful a review for Scrumptious Vegan Scones

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A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

Amazing!
This cake surprised me! I was nervous baking my first GF Vegan cake (somehow for my non-gf or vegan family...) and was afraid it would turn out with the gritty texture so many gf baked goods have. However this cake is amazingly moist and fluffy! Even the most hardcore meat and gluten supporter of the group gave it a rave review! This recipe will be my new go-to! Thank you so much!!
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake, written by Mochi

Definitely will make it for Easter, great recipe, but how to make the red frosting?
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

very good
This turned out great. I followed all the instructions exactly and it turned out perfectly. I am not gluten-free but my son is. the only reason I gave it 4 stars, is because it still states slightly gluten free to me, but it's very close to gluten-full baking. My son totally loved it!!!!

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Looking for maximum chocolate flavor in your recipe? So are we. In order to best achieve this, use both cocoa powder and baking chocolate if possible because their flavor characteristics combine, resulting in a chocolate explosion. Keep in mind that if you're retrofitting a recipe to have semisweet baking chocolate supplant some of the cocoa powder you should reduce your fat and sugar slightly to compensate.