Chickpea Flour - The Underrated Egg Replacer

HildaJorgensen  
 
4.8 (27)
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21 reviews with 5 stars

27 reviews

 
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21 results - showing 1 - 21  
 
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Rating 
 
5.0

OMG!

I super love this, it tastes really good.

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5.0

Excellent

Can't believe how good these taste. Thanks!

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5.0

One of my favorites!

These are out of this world!

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5.0

I want to try that recipe!

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5.0

Great!

Not a superfan of chickpeas, but this actually hit the spot! Great post and recipe, thanks for sharing!

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5.0

I will try to make this at home!

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5.0

Delicious

These are really fantastic. I am not a big chickpea fan but these are great!

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5.0

Wow

Wow, this looks super delicious! I am trying this one soon.

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5.0

This is Beautiful!!!

This is very interesting post! Specially during this home quarantine where I can spend my time baking, cooking with my kids.

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(Updated: May 24, 2020)
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5.0

This is Beautiful!!!

The Underrated Egg Replacer. Chickpea flour not only binds these Danish chocolate and orange biscuits together as an egg replacer, but adds ...

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5.0

genf20 plus gnc

I have read your excellent post.

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5.0

Delicious!

Thanks for sharing this recipe, it's deliciously amazing one.

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5.0

Thanks for sharing this delicious recipe, I love this so yummy.

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(Updated: April 14, 2020)
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5.0

Wow!

Wow! I am loving this recipe and my kids too, I'll share this with my friends.

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5.0

The best

Definitely living for this recipe! I love this!

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5.0

The best!

You guys should try this recipe over the weekend! The best for me!

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5.0

I definitely enjoyed every bit of it and I have you bookmarked your blog to check out the new stuff you post in the future.

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5.0

Great Idea!

Wow, I never thought to use chickpea flour. It's such a great idea! I normally grind my own oat, almond or other flour for all my baking. But chickpea might be an interesting alternative to include in my next batch of muffins! I'll definitely be trying this out!

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Rating 
 
5.0

Chickpea Flour - The Underrated Egg Replacer

I recently came across your recipe and have been reading along.

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5.0

Great Egg Replacement

Thank for your clear, useful article. I used chickpea flour to substitute for eggs in a Pumpkin Pie recipe. It worked very well. Adds a nice creamy texture. When baked I did not notice any negative taste from the chickpea flour. I found that chickpea flour is a better thickener than ground flaxseeds.

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5.0

Taste

Thank you for this article. I had no idea chickpea flour could be used as an egg replacer. That's awesome! I'm definitely going to use it soon.
You say the taste is terrible uncooked. Does the flour affect the taste of the food overall then?

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21 results - showing 1 - 21