I super love this, it tastes really good.
Can't believe how good these taste. Thanks!
One of my favorites!
These are out of this world!
I want to try that recipe!
I will try to make this at home!
Wow, this looks super delicious! I am trying this one soon.
This is Beautiful!!!
The Underrated Egg Replacer. Chickpea flour not only binds these Danish chocolate and orange biscuits together as an egg replacer, but adds ...
Definitely living for this recipe! I love this!
You guys should try this recipe over the weekend! The best for me!
I definitely enjoyed every bit of it and I have you bookmarked your blog to check out the new stuff you post in the future.
Wow, I never thought to use chickpea flour. It's such a great idea! I normally grind my own oat, almond or other flour for all my baking. But chickpea might be an interesting alternative to include in my next batch of muffins! I'll definitely be trying this out!
Chickpea Flour - The Underrated Egg Replacer
I recently came across your recipe and have been reading along.
Great Egg Replacement
Thank for your clear, useful article. I used chickpea flour to substitute for eggs in a Pumpkin Pie recipe. It worked very well. Adds a nice creamy texture. When baked I did not notice any negative taste from the chickpea flour. I found that chickpea flour is a better thickener than ground flaxseeds.
Thank you for this article. I had no idea chickpea flour could be used as an egg replacer. That's awesome! I'm definitely going to use it soon.
You say the taste is terrible uncooked. Does the flour affect the taste of the food overall then?