Review Detail

Chewy Vegan Chocolate Chip Cookies

Vegan Cookie Recipes
by Mattie

July 19, 2017 (Updated: July 19, 2017)

cupcakesushi
Top 500 Reviewer
View all my reviews (1)

Rating

5.0

Amaaaaaaazing

I made an account just to rate this recipe. These cookies are amazing!!!!!! I changed a few things: Swapped the regular flour to whole wheat, the sugar and the molasses to organic turbinado sugar and the butter to melted coconut oil with some water. So so so good and chewy! I made them to my nephew, sister and her husband (all omnivores) and they all loved it! Definitely a hit!

Was this review helpful to you?

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan White Chocolate Ganache

N/A

LesliJouskey

"Can I use cashew butter or shortening, instead of soy milk powder? Makiny my 2nd vegan cake, ever. Can't wait to try this ganache"

Vegan Chocolate Cake

5.0

mary P

"best chocolate vegan cake ever!!! I usually shy away from glazes but this was so easy to make. I used almond milk instead of the soy which was fine. mixed the water with some coffee in the cake batter added a few chocolate chips to cake. moist, with deep chocolate flavor and just a touch of glaze on top Perfect!! can't wait to check out your website further! Mary"

Cultured European Style Vegan Butter

N/A

soconina

"Thank you for your reply. I did as you said, and without adding the lecithin at all , it turned out perfect. I did another batch, and added the lecithin at the end, and it separated again. So for anyone that has this problem, try it without lecithin, it is amazing without."

Vegan Chocolate Cake

5.0

Lynnmil1936

"I made this cake for Easter and everyone loved it! I think that it's the best home-made chocolate cake I've ever made and it was super easy! I used strong coffee instead of water and added a Tablespoon of Expresso powder as well! Loved it, loved it!"