Review Detail

Vegan Cookie Recipes
by Mattie    

Question: Adjusting liquid for using fresh coconut

Would love to make these with fresh coconut, as I've often got grated coconut for other recipes and prefer the taste. But, just had an awful experience with a (different) macaroon recipe that turned into gruel instead of dough; suspect using fresh coconut messed with the water balance (?) giving me that soupy mess. Am guessing this could be helped by adding a lot less almond milk, but do you have any guidance/suggestions on how much to adjust? (Or adding coconut flour instead, or...?)
Many thanks!

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