Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Cookie Recipes
Written by Mattie    
I have tried this recipe exactly as it is written and it was good but yesterday I was out of regular sugar so I substituted confectioners sugar 1 3/4 cups. I also used extra thick coconut milk & honey (instead of the brown rice syrup). They turned out GREAT and taste like coconut pie filling.
Instead of using parchment paper I have been lightly spraying the pan with cooking spray.
Rating 
 
5.0
DJ103 Reviewed by DJ103 January 10, 2014
Top 500 Reviewer  -   View all my reviews (1)

recipe altered with no problem

I have tried this recipe exactly as it is written and it was good but yesterday I was out of regular sugar so I substituted confectioners sugar 1 3/4 cups. I also used extra thick coconut milk & honey (instead of the brown rice syrup). They turned out GREAT and taste like coconut pie filling.
Instead of using parchment paper I have been lightly spraying the pan with cooking spray.

Owner's reply

So glad the Coconut Macaroons turned out so well in this awesome-sounding incarnation DJ103! Thanks for sharing!

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