Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Cookie Recipes
Written by Mattie    
I made them with brown sugar instead of white sugar, and because I didn't have the brown rice syrup I used some maple syrup. Instead of the non-dairy milk I put some water in them because I didn't have any soy or almond milk at the time... I baked them for about 15 minutes and they turned out better than I expected!!
Thanks so much for the recipe!
Rating 
 
5.0
LeoHauser Reviewed by LeoHauser April 23, 2013
Top 500 Reviewer  -   View all my reviews (1)

Great

I made them with brown sugar instead of white sugar, and because I didn't have the brown rice syrup I used some maple syrup. Instead of the non-dairy milk I put some water in them because I didn't have any soy or almond milk at the time... I baked them for about 15 minutes and they turned out better than I expected!!
Thanks so much for the recipe!

Owner's reply

So glad these worked out so well for you even with the substitutions. Thanks for sharing LeoHauser!

Was this review helpful to you?