Review Detail

Vegan Coconut Macaroons

Vegan Cookie Recipes
Written by Mattie

I made them with brown sugar instead of white sugar, and because I didn't have the brown rice syrup I used some maple syrup. Instead of the non-dairy milk I put some water in them because I didn't have any soy or almond milk at the time... I baked them for about 15 minutes and they turned out better than I expected!!
Thanks so much for the recipe!

Rating

5.0

Reviewed by LeoHauser April 23, 2013
Top 500 Reviewer - View all my reviews (1)

Great

I made them with brown sugar instead of white sugar, and because I didn't have the brown rice syrup I used some maple syrup. Instead of the non-dairy milk I put some water in them because I didn't have any soy or almond milk at the time... I baked them for about 15 minutes and they turned out better than I expected!!
Thanks so much for the recipe!

Owner's reply

So glad these worked out so well for you even with the substitutions. Thanks for sharing LeoHauser!

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What's Happening

Cilantro started a new discussion Curdling milk...

Why do recipes call for soy or almond milk to be curdled prior to using?...
Reply to question

1 hours 36 minutes ago
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