Review Detail

Vegan Coconut Macaroons

Vegan Cookie Recipes
by Mattie

April 23, 2013

LeoHauser
Top 1000 Reviewer
View all my reviews (1)

Rating

5.0

Great

I made them with brown sugar instead of white sugar, and because I didn't have the brown rice syrup I used some maple syrup. Instead of the non-dairy milk I put some water in them because I didn't have any soy or almond milk at the time... I baked them for about 15 minutes and they turned out better than I expected!!
Thanks so much for the recipe!

Owner's reply

So glad these worked out so well for you even with the substitutions. Thanks for sharing LeoHauser!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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