Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Cookie Recipes
Written by Mattie    
I just baked these for my brother and I because we are watching the finale of our favorite TV show tonight. I tried a cookie and it was PERFECT. It's somewhere between soft and chewy and, in general, has a really nice texture. Absolutely delightful. My brother can't stand molasses, so I used syrup instead.
Rating 
 
5.0
elphabaalfafa Reviewed by elphabaalfafa April 19, 2013
Top 500 Reviewer  -   View all my reviews (1)

I just baked these for my brother and I because we are watching the finale of our favorite TV show tonight. I tried a cookie and it was PERFECT. It's somewhere between soft and chewy and, in general, has a really nice texture. Absolutely delightful. My brother can't stand molasses, so I used syrup instead.

Owner's reply

So glad you liked these elphabaalfalfa! The molasses is just there because I prefer to use it instead of brown sugar, which is just white sugar coated in molasses. It's there to increase chewiness and shouldn't be able to be detected on the palette. Looks like they still turned out great with the syrup wich is good to know. Thanks for sharing!

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