Your Plaumenkuchen was totally delicious. Definitely tasted like the ones my mother and her friends made in Germany. Something weird happened to the crust, most likely because I instinctively put the dough in the refrigerator for about 20 minutes, before remembering that was for another recipe and hastily taking it out. So it didn't bake quite right. But even with that flaw it was still amazing, which shows how great the recipe is!