Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Sponge Cake Recipes
Written by Mattie    
Your Plaumenkuchen was totally delicious. Definitely tasted like the ones my mother and her friends made in Germany. Something weird happened to the crust, most likely because I instinctively put the dough in the refrigerator for about 20 minutes, before remembering that was for another recipe and hastily taking it out. So it didn't bake quite right. But even with that flaw it was still amazing, which shows how great the recipe is!
Rating 
 
5.0
Mar Reviewed by Mar December 16, 2010
Top 50 Reviewer  -   View all my reviews (3)

YUM

Your Plaumenkuchen was totally delicious. Definitely tasted like the ones my mother and her friends made in Germany. Something weird happened to the crust, most likely because I instinctively put the dough in the refrigerator for about 20 minutes, before remembering that was for another recipe and hastily taking it out. So it didn't bake quite right. But even with that flaw it was still amazing, which shows how great the recipe is!

Owner's reply

So glad this worked out for you Mar! The fact that it reminds you of ones from Germany is the ultimate compliment!

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