Good, but wouldn't make again.
This cake tastes like cornbread. It has the consistency of cornbread (fluffy, moist and dense), looks like it (is yellow from the flax and canola oil, not white) and it somehow tastes like it too (maybe from the flax). It had mostly good reviews so that's why I tried it and I usually don't write reviews on recipes unless I feel I should warn other unsuspecting bakers who stay up all night like myself at the last minute to make a cake. I mean it would be edible, but not good. I'm going to have to remake the cake. And I tripled the recipe....blaahhhhh. I should have listened to the other reviewers that said it tasted like cornbread, because it totally does. Sorry for the not so good review. Good job for posting a vegan cake recipe though.