Review Detail

Vegan White Chocolate Ganache

Vegan Topping Recipes
by Mattie

April 26, 2012

roman

Rating

5.0

soy milk vs soy milk powder

Thanks for the article! I was just wandering if I could use soy milk instead of water and soy milk power. The reason is that I live in Latvia, don't think I'll find soy milk powder here..

Owner's reply

Hi roman! Unfortunately, soy milk powder is essential in this recipe in order to build substance. Omitting the soy milk powder would result in an excessively watery and thin white chocolate ganache. You may be able to figure out a way to reduce some soy milk into an extremely thick syrup and use it but I haven't tried that. Let me know how it works if you give it a shot!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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