Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Brownie Recipes
Written by Mattie    
I made these for my daughter in law and her boyfriend. I am not vegan but these were so good I will probably use this recipe from now on. I did not have espresso powder but used coffee beans and ground them and the flax seeds together, worked fine. I had no problem with over/under doneness, they came out perfect.
Rating 
 
5.0
Gigi2009 Reviewed by Gigi2009 July 27, 2013
Top 500 Reviewer  -   View all my reviews (1)

Very Surprised!

I made these for my daughter in law and her boyfriend. I am not vegan but these were so good I will probably use this recipe from now on. I did not have espresso powder but used coffee beans and ground them and the flax seeds together, worked fine. I had no problem with over/under doneness, they came out perfect.

Owner's reply

So glad these brownies worked out well for you Gigi2009! Great idea on using coffee beans and grinding them with the flax seeds. I should look into utilizing ground coffee beans in baking more. I think it could be more effective in building flavor than using crappy store bought dehydrated espresso;)

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