The way brownies were born to be...
I LOVE brownies. Every year my mom sticks candles into a pan of brownies for me instead of a regular birthday cake. Ever since going vegan however, most brownies are good - but they're missing that chewy, dense texture that really makes a great brownie. THIS RECIPE IS AMAZING. It nails that wonderful texture that brownies are meant to have... and the flavor is perfection as well! My non-vegan friends adore them. The only problem is that you can easily eat the whole pan in a couple of days! : )
One Tip.... wetting your fingers really helps to press the thick dough down into the pan.
Thanks once again Mattie!!!!!!!!!
ps. lining the pan with parchment makes the bottom of the brownies really nice... good idea!